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Coconut Layer Cake with Swiss Meringue Buttercream
I have something really special for my coconut lovers out there: Coconut Layer Cake with Swiss Meringue Buttercream. This cake is rich, decadent and has the perfect amount of coconut flavor. Is this...
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Spring Vegetable Salad with Buttermilk Poppy Seed Dressing
What’s a better way to celebrate the season than with a a spring vegetable salad. The buttermilk poppy seed dressing is the perfect topper. The Colors of Spring I love a colorful, seasonal salad so I...
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Fava Bean Ravioli
I am so excited for fava bean season! My Fava Bean Ravioli with Brown Butter are the perfect way to celebrate this delicious spring time bean. I’ve been wanting to make this dish for YEARS I can’t...
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Ramp Pasta
Better late than never right? We’re just about at the end of ramp season, but I had to sneak in this recipe. Spaghetti with Ramps is a tasty, quick weeknight dish. If you don’t have ramps, simply sub...
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Rhubarb Cake
This Lemon Rhubarb Custard Cake is sweet, tangy and incredibly moist. It gets its name from its almost custard-like, gooey interior. It’s all about the rhubarb. I love cooking with rhubarb when the...
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Instant Pot Carnitas
Carnitas is one of my favorite anytime tacos. I’ve always hesitated to dedicate the time to roast a whole pork shoulder, but a pressure cooker makes the job a cinch. Put on the pressure. Please,...
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Mushroom Swiss Burger
A Mushroom Swiss Burger is a classic. Smear some tarragon aioli on top, and you’ll reach new heights in burger heaven. Some of the best recipes are stolen. Okay, so this recipe isn’t actually stolen....
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Salmorejo
This iteration of gazpacho is all about the tomatoes and garlic. In addition to the traditional toppings of boiled eggs and crispy ham, I like to add croutons for crunch and chives for that pretty...
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Chocolate Olive Oil Ice Cream
Salted Chocolate Olive Oil Ice Cream is rich and fruity from the olive oil and deeply chocolaty and decadent. No one would guess the secret ingredient. Inspiration So, I obviously can’t take credit...
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Ham and Cheese Strata
Whether you’re hosting a brunch with friends or just want to whip up something special for family breakfast this weekend, my Ham and Cheese Strata is just the dish you need in your repertoire. All...
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Baked Pumpkin Donuts with Maple Glaze
Don’t be fooled, these baked pumpkin donuts are just as rich and decadent as their fried counterparts. The maple butter glaze is the icing on the cake. Baked pumpkin donuts are so much easier to make...
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